陈丹青的女人体绘画欣赏
2007-11-10 10:56:17
陈丹青 1953年生于上海,1970年插队农村时开始自习油画。1978年他考入中央美术学院油画系研究生班，毕业后留校任教。1982年，陈丹青以自由画家身份移居纽约，2000年回国后，任清华大学美术学院教授、博士生导师，同时主持“陈丹青工作室”的工作。
陈丹青年表：
1953年生于上海。
1970年-1978年辗转赣南、苏北农村插队落户，其间自习绘画。
1978年以同等学历入中央美术学院油画系研究生班，1980年毕业留校。
1982年赴纽约定居，自由职业画家。
2000年受聘清华大学美术学院，现定居北京。
2000年出版文集《纽约琐记》。
2002年出版随笔集《陈丹青音乐笔记》。
2003年出版文集《多余的素材》。
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mingming19发布于2012-02-08 15:54:24
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women ugg boots Going from garbage to cabbage and
"why bury what could be useful?"
"people say, 'why not?'"
"my work is simply putting the food scraps in a bucket and adding the enzymes," she says.
feng says his company has run in the red since 2008.
however, in this case, demand outstrips supply in tianjin and beyond, chen liwen, a researcher with the ngo green beagle, explains.
the problem feng faces, he says, is a lack of cash and government support.
feng has a different take.
zhang says most of the various food waste-recycling schemes - employing everything from earthworms to enzymes - his ngo has attempted in beijing have failed because residents weren't willing to deal with the hassle and complexities.
she tosses her kitchen scraps into a bucket and sprinkles them with enzymes. then a volunteer arrives to swap her composting waste for fresh vegetables.
"we've had to keep the project small because of insufficient funding," feng says.
"if the enzymes die, the trash becomes rank and wormy."
sun xiuli tosses vegetable leftovers into a bucket and sprinkles them with enzymes, as one of the participants of a garbage recycling project in tianjin. zheng xin / china daily
2012-01-19 11:02:19.0zheng xingoing from garbage to cabbage and back againgarbage waste recycle1811049493people2@usa/enpproperty-->
and especially when what's potentially useful becomes certainly harmful, as the food waste oozes out of landfills as hazardous, even carcinogenic, sludge.
but there are concerns as to whether or not the enzymes can survive cold and wet conditions.
but most households don't think about pollution when they sign up.
about 70 percent of chinese garbage is kitchen waste. it accounts for about 61 percent of beijing's trash, the beijing municipal commission of city administration and environment reports.
it's simple,canada goose women s, she says.
"while it sounds like a great system, we have to consider actualities," friends of nature researcher zhang boju says.
"it puts pressure on waste treatment facilities and wastes recyclable resources," he says.
while it's not exactly transforming trash to treasure, retiree sun xiuli can turn her rotten vegetables into fresh organic produce through a kitchen waste recycling project in the tianjin economic-technological development area (teda).
sun's is one of more than 300 households to participate since 2008 in the free-market zone of tianjin's tanggu district. and the project is one of many throughout the country.
"it's garbage for cabbage,women ugg boots," feng says.
"but many of the participants' neighbors have been calling me to ask for enzymes."
her food waste is transformed into organic fertilizer that's used to nourish the vegetables the program provides. those vegetables' leftovers, in turn, restart the cycle.
"then i just wait for the volunteers to bring me fresh vegetables."
"we won't give up."
unlike europeans and americans, most chinese don't have a backyard in which to set up a waste disposal area.
"but we hold steadfast to our beliefs," he says.
another is that most farms in tianjin refuse to take natural compost because chemical fertilizers are easier to apply.
"and there's no stench during decomposition," he says.
"they have to cut orange peels into small pieces to help enzymes survive in winter and avoid spicy food, because peppers kill earthworms,moncler womens coat," he says. "it's just too much trouble. the technology is there. but practical considerations get in the way."
zhang says composting enzymes can only live in humid conditions warmer than 18 c. but assuring those conditions in most of northern china, including tianjin and beijing,canada goose vest, is impossible.
coanda energy corp founder feng shaoqiang says he started the project when he realized china's potentially useful kitchen waste is usually buried in landfills, where it undergoes chemical processes that often cause it to ooze back to the surface as hazardous sludge.
feng says the overflow of food waste creates a duality of problems.
"we must rely on volunteers," feng says.
he says that after three years of scientific research, he has found the enzymes can survive in temperatures as low as -17 c and in water.
related articles：
http://it.nankai.edu.cn/cpp/review.asp?newsid=210
http://www.nichinfo.com/my_articles/
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dora.joy12发布于2011-06-14 16:46:36
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喜欢这样的笔触
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dora.joy12发布于2011-06-14 16:46:15
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喜欢这样的笔触
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dcwhcb
发布于2011-04-27 21:09:15
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画品和修为皆高
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dcwhcb
发布于2011-04-27 21:08:49
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画品和修为皆高
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龙二
发布于2009-06-18 06:21:15
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carolran发布于2008-11-01 15:10:25
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把胴体的体积感都画得好好，皮肤的感觉也很好，
但是我看着看着就觉得没味道了~~~~~~~~~
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lama_wang发布于2008-07-03 23:06:43
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顶一个哦
这篇帖子不错，值得收藏，赞一个。。
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sedsedx发布于2007-11-14 23:31:17
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还算会画画
